Holidays and a Brand New Year!

We hope that you and your pets had a wonderful holiday season and are ready for the next year. 2012 here we come! Thank you to every person who has worked with us, every pet who eats our food, every business who works with us and everyone in between. We appreciate all that you do for us and we hope to continue providing you with food to Stay Ahead of the Pack!

We will be resuming our educational posts in 2012 and hope to expand our blog and feature some of our incredible customers and retailers and their animals…especially the animals!

Loading spinner

Related Articles

How Venison meets your Pet’s Nutritional Needs

How Venison meets your Pet’s Nutritional Needs

When it comes to giving your pet the very best, choosing the right protein can make all the difference. For pets with sensitive stomachs, picky palates, or high energy needs, venison is emerging as a top choice for conscientious pet parents. Packed with nutritional...

Big Dogs vs. Small Dogs: The Surprising Truth About Their Unique Needs

Big Dogs vs. Small Dogs: The Surprising Truth About Their Unique Needs

From the tiny Chihuahua to the towering Great Dane, our beloved canine companions come in all shapes and sizes. Whether you’ve got a pint-sized pup or a gentle giant, understanding the differences in their nutritional, exercise, and care needs is key to keeping them...

OCEAN

Explore the depth of New Zealand ocean, where the best breed of king salmon is harvested. Learn more about the sustainable, safe ocean farming practices that is helping to preserve our ocean life.

LAKE

Be astounded by the clear, pristine water of New Zealand’s lakes, home to some of finest duck community. Find out more about the benefits of duck meat.

FOREST

Be awed by the lush, indigenous forest, where inhabitants like deers and brushtail thrive. Learn more about why New Zealand’s venisons are rated amongst the best in the world.

FIELD

New Zealand’s temperate climate has made it the ideal place for pastoral farming. Raised free-range and grass-fed, New Zealand’s lamb has been known to be amongst the most tender and succulent.

Share This