Season’s Greetings from Addiction Foods

Wishing you all the joy that the holiday season brings. May we all have a season filled with great memories and nutritious treats to boot!

Happy holidays from everyone at Addiction Foods.

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The Science Behind Fresh Meat

The Science Behind Fresh Meat

Dec 18, 2024

Imagine the purity of New Zealand’s wilderness— pristine, abundant, and teeming with life. That’s the freshness we capture in every bag of Addiction Pet Foods.  We believe that food is medicine: it must be nutritious and delicious! Just how we do we deliver the...

Why High-Quality, Freshly-Sourced Meat Makes Pet Food More Delicious

Why High-Quality, Freshly-Sourced Meat Makes Pet Food More Delicious

Nov 29, 2024

As pet parents, we want our furry friends to enjoy meals that not only support their health but also excite their taste buds. Just like us, pets deserve food that’s both nutritious and delicious. After all, while we’re happy to eat healthy meals, we also want them to...

How Venison meets your Pet’s Nutritional Needs

How Venison meets your Pet’s Nutritional Needs

Nov 20, 2024

When it comes to giving your pet the very best, choosing the right protein can make all the difference. For pets with sensitive stomachs, picky palates, or high energy needs, venison is emerging as a top choice for conscientious pet parents. Packed with nutritional...

OCEAN

Explore the depth of New Zealand ocean, where the best breed of king salmon is harvested. Learn more about the sustainable, safe ocean farming practices that is helping to preserve our ocean life.

LAKE

Be astounded by the clear, pristine water of New Zealand’s lakes, home to some of finest duck community. Find out more about the benefits of duck meat.

FOREST

Be awed by the lush, indigenous forest, where inhabitants like deers and brushtail thrive. Learn more about why New Zealand’s venisons are rated amongst the best in the world.

FIELD

New Zealand’s temperate climate has made it the ideal place for pastoral farming. Raised free-range and grass-fed, New Zealand’s lamb has been known to be amongst the most tender and succulent.

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