Pet Care Articles

The Science Behind Fresh Meat

Imagine the purity of New Zealand’s wilderness— pristine, abundant, and teeming with life. That’s the freshness we capture in every bag of Addiction Pet Foods.  We believe that food is medicine: it must be nutritious and delicious! Just how we do we deliver the...
Read More

Why High-Quality, Freshly-Sourced Meat Makes Pet Food More Delicious

As pet parents, we want our furry friends to enjoy meals that not only support their health but also excite their taste buds. Just like us, pets deserve food that’s both nutritious and delicious. After all, while we’re happy to eat healthy meals, we also want them to...
Read More

New Zealand King Salmon vs. Other Salmon: 8 Benefits That Make It the Healthiest Choice for Pets (and You!)

If you’re looking for the ultimate source of protein and nutrition for your pet, New Zealand King Salmon should be at the top of your list. This isn’t just another type of fish—it’s the king of all salmon, sustainably raised in the pristine, untouched waters of New...
Read More

Big Dogs vs. Small Dogs: The Surprising Truth About Their Unique Needs

From the tiny Chihuahua to the towering Great Dane, our beloved canine companions come in all shapes and sizes. Whether you’ve got a pint-sized pup or a gentle giant, understanding the differences in their nutritional, exercise, and care needs is key to keeping them...
Read More
OCEAN

Explore the depth of New Zealand ocean, where the best breed of king salmon is harvested. Learn more about the sustainable, safe ocean farming practices that is helping to preserve our ocean life.

LAKE

Be astounded by the clear, pristine water of New Zealand’s lakes, home to some of finest duck community. Find out more about the benefits of duck meat.

FOREST

Be awed by the lush, indigenous forest, where inhabitants like deers and brushtail thrive. Learn more about why New Zealand’s venisons are rated amongst the best in the world.

FIELD

New Zealand’s temperate climate has made it the ideal place for pastoral farming. Raised free-range and grass-fed, New Zealand’s lamb has been known to be amongst the most tender and succulent.