Pet Care Articles

New Zealand King Salmon vs. Other Salmon: 8 Benefits That Make It the Healthiest Choice for Pets (and You!)

If you’re looking for the ultimate source of protein and nutrition for your pet, New Zealand King Salmon should be at the top of your list. This isn’t just another type of fish—it’s the king of all salmon, sustainably raised in the pristine, untouched waters of New...
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Big Dogs vs. Small Dogs: The Surprising Truth About Their Unique Needs

From the tiny Chihuahua to the towering Great Dane, our beloved canine companions come in all shapes and sizes. Whether you’ve got a pint-sized pup or a gentle giant, understanding the differences in their nutritional, exercise, and care needs is key to keeping them...
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Food and Nutrition for Small Dogs: More Than Just Smaller Portions

Top Tips & Considerations When Feeding Small Dogs  Physical Size and Digestive Considerations Let's start with the obvious - small dogs have petite mouths, teeth, and digestive systems, making their nutritional needs quite distinct from larger breeds. These...
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More Meat, More Adventure: A New Way To Satisfy Your Cat’s Innate Cravings

Even in our cozy homes, where sunlight streams through windows onto comfy cushions, our pet cats retain a hint of their wild ancestry. They playfully chase toys, watch birds, and exhibit instinctual behaviors. Though domesticated, their primal instincts persist,...
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OCEAN

Explore the depth of New Zealand ocean, where the best breed of king salmon is harvested. Learn more about the sustainable, safe ocean farming practices that is helping to preserve our ocean life.

LAKE

Be astounded by the clear, pristine water of New Zealand’s lakes, home to some of finest duck community. Find out more about the benefits of duck meat.

FOREST

Be awed by the lush, indigenous forest, where inhabitants like deers and brushtail thrive. Learn more about why New Zealand’s venisons are rated amongst the best in the world.

FIELD

New Zealand’s temperate climate has made it the ideal place for pastoral farming. Raised free-range and grass-fed, New Zealand’s lamb has been known to be amongst the most tender and succulent.