Educational Articles

Why New Zealand Has the Best Wild-Caught Fish in the World—for Pets and the Planet

When it comes to premium pet food, the source of ingredients matters just as much as the nutrition itself. That’s why New Zealand’s wild-caught fish stands out as the best in the world—for both pets and the planet. Sourced from pristine waters, New Zealand’s fish are...
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Wildly Different, Naturally Better: Why Your Dog Deserves Addiction’s Wild Kangaroo & Apples Recipe

As pet parents, we’re always searching for food that not only nourishes but also aligns with our dogs' unique needs. Addiction’s Wild Kangaroo & Apples Recipe is more than just a wholesome dog food—it’s a specialized diet tailored to address specific health...
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The Science Behind Fresh Meat

Imagine the purity of New Zealand’s wilderness— pristine, abundant, and teeming with life. That’s the freshness we capture in every bag of Addiction Pet Foods.  We believe that food is medicine: it must be nutritious and delicious! Just how we do we deliver the...
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Big Dogs vs. Small Dogs: The Surprising Truth About Their Unique Needs

From the tiny Chihuahua to the towering Great Dane, our beloved canine companions come in all shapes and sizes. Whether you’ve got a pint-sized pup or a gentle giant, understanding the differences in their nutritional, exercise, and care needs is key to keeping them...
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OCEAN

Explore the depth of New Zealand ocean, where the best breed of king salmon is harvested. Learn more about the sustainable, safe ocean farming practices that is helping to preserve our ocean life.

LAKE

Be astounded by the clear, pristine water of New Zealand’s lakes, home to some of finest duck community. Find out more about the benefits of duck meat.

FOREST

Be awed by the lush, indigenous forest, where inhabitants like deers and brushtail thrive. Learn more about why New Zealand’s venisons are rated amongst the best in the world.

FIELD

New Zealand’s temperate climate has made it the ideal place for pastoral farming. Raised free-range and grass-fed, New Zealand’s lamb has been known to be amongst the most tender and succulent.