Dog Foods Articles

Preserving Nutrition and Flavor: The Benefits of Low-Temperature Air Drying at Addiction Pet Foods

At Addiction Pet Foods, we believe pets deserve the very best in nutrition and flavor. That’s why we rely on low-temperature air drying—a cutting-edge process that preserves essential nutrients and enhances the taste of our pet foods. Unlike high-heat processing...
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Exercise Tips for Large Breed Dogs: Big Fun for Your Big Buddy

We know keeping your pup (of any size and age) happy, healthy, and active is a big responsibility. But don't worry – we've got some easy tips and tricks to help you keep your best big friend fit and fabulous! Why Exercise Matters for Your Big Buddy  First things...
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A New Crown for Your Little Royal: Introducing the Small Dog Breed Formula

Small dogs are very special due to their unique charm and delicate needs as compared to larger breeds. This is without a doubt why they deserve to be treated with the finest care like the Little Royals that they are. When it comes to feeding our beloved Little Royals,...
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Enticing Pet Palates: Single vs. Multi-Cuisine Menus

Enticing Pet Palates: Single vs. Multi-Cuisine Menus Today, we're diving paws-first into a topic that's close to our hearts and crucial for our furry friends: rotational or repertoire feeding. You might be wondering, "What does it bring to the table?” (or should we...
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OCEAN

Explore the depth of New Zealand ocean, where the best breed of king salmon is harvested. Learn more about the sustainable, safe ocean farming practices that is helping to preserve our ocean life.

LAKE

Be astounded by the clear, pristine water of New Zealand’s lakes, home to some of finest duck community. Find out more about the benefits of duck meat.

FOREST

Be awed by the lush, indigenous forest, where inhabitants like deers and brushtail thrive. Learn more about why New Zealand’s venisons are rated amongst the best in the world.

FIELD

New Zealand’s temperate climate has made it the ideal place for pastoral farming. Raised free-range and grass-fed, New Zealand’s lamb has been known to be amongst the most tender and succulent.