New Zealand’s nickname as Middle Earth, due to is appearance in the Lord of the Rings trilogy, isn’t too far off. In fact, much of its fertile farmlands—the Canterbury Plains in the South Island and a host of smaller fields in the North—were actually formed due to alluvial deposits eroded from the country’s many mountain ranges.

Such wide-open pastures and rolling hills aren’t necessarily home to hobbits, but rather a host to sheep, cows, and chickens that are raised cage-free. And since river-drained soils and a mild climate, paired with plenty of sunshine, help grass grow year-round, the flock can graze through winter, spring, summer and fall, helping to form a more tender, flavorful meat.

Plus, since much of New Zealand’s terrains are looked after by farmers who refrain from using pesticides and harmful hormones, the fields remain even greener—and the produce raised are especially strong and full of nutrients.


Explore the depth of New Zealand ocean, where the best breed of king salmon is harvested. Learn more about the sustainable, safe ocean farming practices that is helping to preserve our ocean life.


Be astounded by the clear, pristine water of New Zealand’s lakes, home to some of finest duck community. Find out more about the benefits of duck meat.


Be awed by the lush, indigenous forest, where inhabitants like deers and brushtail thrive. Learn more about why New Zealand’s venisons are rated amongst the best in the world.


New Zealand’s temperate climate has made it the ideal place for pastoral farming. Raised free-range and grass-fed, New Zealand’s lamb has been known to be amongst the most tender and succulent.