As an island nation, New Zealand is surrounded by water with the Tasman Sea on its west coast and the South Pacific on its east. In fact, the whopping 9,300 miles of shore-to-sea surface is home to the world’s 9th largest coastline.

Due to its remote southern setting, the coastal waters here tend to be less polluted, making it a more hygienic environment for the sea creatures that call these waters home—be it the Grey Mullet or the King Salmon.

Catching such fish is done sustainably, too. In fact, 91% of the country’s seabed has never been trawled, allowing for marine life and sediments to remain free of pollutants and, therefore, the fish itself to advance more healthfully.


Explore the depth of New Zealand ocean, where the best breed of king salmon is harvested. Learn more about the sustainable, safe ocean farming practices that is helping to preserve our ocean life.


Be astounded by the clear, pristine water of New Zealand’s lakes, home to some of finest duck community. Find out more about the benefits of duck meat.


Be awed by the lush, indigenous forest, where inhabitants like deers and brushtail thrive. Learn more about why New Zealand’s venisons are rated amongst the best in the world.


New Zealand’s temperate climate has made it the ideal place for pastoral farming. Raised free-range and grass-fed, New Zealand’s lamb has been known to be amongst the most tender and succulent.