Dog Foods Articles

Grain-Free Pet Food: A Gamechanger for Your Pet

When it comes to choosing the best food for our pets, we often focus on protein sources, ingredient quality, and nutritional value. But one important factor that often gets overlooked is whether the meat used in pet food comes from grass-fed or grain-fed animals. At...
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Wildly Different, Naturally Better: Why Your Dog Deserves Addiction’s Wild Kangaroo & Apples Recipe

As pet parents, we’re always searching for food that not only nourishes but also aligns with our dogs' unique needs. Addiction’s Wild Kangaroo & Apples Recipe is more than just a wholesome dog food—it’s a specialized diet tailored to address specific health...
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Preserving Nutrition and Flavor: The Benefits of Low-Temperature Air Drying at Addiction Pet Foods

At Addiction Pet Foods, we believe pets deserve the very best in nutrition and flavor. That’s why we rely on low-temperature air drying—a cutting-edge process that preserves essential nutrients and enhances the taste of our pet foods. Unlike high-heat processing...
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Exercise Tips for Large Breed Dogs: Big Fun for Your Big Buddy

We know keeping your pup (of any size and age) happy, healthy, and active is a big responsibility. But don't worry – we've got some easy tips and tricks to help you keep your best big friend fit and fabulous! Why Exercise Matters for Your Big Buddy  First things...
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OCEAN

Explore the depth of New Zealand ocean, where the best breed of king salmon is harvested. Learn more about the sustainable, safe ocean farming practices that is helping to preserve our ocean life.

LAKE

Be astounded by the clear, pristine water of New Zealand’s lakes, home to some of finest duck community. Find out more about the benefits of duck meat.

FOREST

Be awed by the lush, indigenous forest, where inhabitants like deers and brushtail thrive. Learn more about why New Zealand’s venisons are rated amongst the best in the world.

FIELD

New Zealand’s temperate climate has made it the ideal place for pastoral farming. Raised free-range and grass-fed, New Zealand’s lamb has been known to be amongst the most tender and succulent.