Cat Articles

Preserving Nutrition and Flavor: The Benefits of Low-Temperature Air Drying at Addiction Pet Foods

At Addiction Pet Foods, we believe pets deserve the very best in nutrition and flavor. That’s why we rely on low-temperature air drying—a cutting-edge process that preserves essential nutrients and enhances the taste of our pet foods. Unlike high-heat processing...
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New Beginnings for Cat Lovers: Singapore Opens HDB Doors to Feline Friends!

Singapore has long been recognized for its clean, orderly, and efficient approach to urban management. Extending these principles to animal welfare, the Animal & Veterinary Service (AVS) in the city-state has launched a long-awaited, groundbreaking initiative to...
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More Meat, More Adventure: A New Way To Satisfy Your Cat’s Innate Cravings

Even in our cozy homes, where sunlight streams through windows onto comfy cushions, our pet cats retain a hint of their wild ancestry. They playfully chase toys, watch birds, and exhibit instinctual behaviors. Though domesticated, their primal instincts persist,...
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Cats, Kidney, and Urinary Diseases: The low-down on organs down-below

Hey there, fur-parents! We're going to tackle a topic that might be a little heavy, but we believe knowledge is power that can help reduce any fear you might have when it comes to health issues. In most cases, early detection is often beneficial, so read on to arm...
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OCEAN

Explore the depth of New Zealand ocean, where the best breed of king salmon is harvested. Learn more about the sustainable, safe ocean farming practices that is helping to preserve our ocean life.

LAKE

Be astounded by the clear, pristine water of New Zealand’s lakes, home to some of finest duck community. Find out more about the benefits of duck meat.

FOREST

Be awed by the lush, indigenous forest, where inhabitants like deers and brushtail thrive. Learn more about why New Zealand’s venisons are rated amongst the best in the world.

FIELD

New Zealand’s temperate climate has made it the ideal place for pastoral farming. Raised free-range and grass-fed, New Zealand’s lamb has been known to be amongst the most tender and succulent.