Dog Articles

Preserving Nutrition and Flavor: The Benefits of Low-Temperature Air Drying at Addiction Pet Foods

At Addiction Pet Foods, we believe pets deserve the very best in nutrition and flavor. That’s why we rely on low-temperature air drying—a cutting-edge process that preserves essential nutrients and enhances the taste of our pet foods. Unlike high-heat processing...
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Essential Tips for Caring for Senior Large Dogs in 2024

Caring for a senior large dog is a rewarding yet challenging task. As our furry friends age, their needs evolve, requiring adjustments in their care routine to ensure their health and wellbeing during their golden years. This article provides essential tips on care...
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Mega Appetites Deserve Mega Nutrition: The Ultimate Guide to Large Breed Dog Food

We all know that large-breed dogs need special care and attention, but did you know that their nutritional requirements are as unique as their size? These gentle giants have specific dietary needs that differ significantly from their smaller counterparts. From...
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Food and Nutrition for Small Dogs: More Than Just Smaller Portions

Top Tips & Considerations When Feeding Small Dogs  Physical Size and Digestive Considerations Let's start with the obvious - small dogs have petite mouths, teeth, and digestive systems, making their nutritional needs quite distinct from larger breeds. These...
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OCEAN

Explore the depth of New Zealand ocean, where the best breed of king salmon is harvested. Learn more about the sustainable, safe ocean farming practices that is helping to preserve our ocean life.

LAKE

Be astounded by the clear, pristine water of New Zealand’s lakes, home to some of finest duck community. Find out more about the benefits of duck meat.

FOREST

Be awed by the lush, indigenous forest, where inhabitants like deers and brushtail thrive. Learn more about why New Zealand’s venisons are rated amongst the best in the world.

FIELD

New Zealand’s temperate climate has made it the ideal place for pastoral farming. Raised free-range and grass-fed, New Zealand’s lamb has been known to be amongst the most tender and succulent.